how dry cleaners remove common tough stains
Tough stains are rarely “just a stain.” Oil, wine, makeup, sweat, and food all bond differently to fabric fibers, dyes, and finishes. Treat them the wrong way and you can set them permanently, spread them, or damage the garment. Professional dry cleaners remove stains using a controlled process: identify what the stain is, test the fabric, treat the stain with the right method (wet or dry), then clean and finish the garment without locking the stain in with heat. This guide explains what’s actually happening behind the counter – and why it works.
The two variables that determine how we treat a stain
- Fabric and dye behavior: A stain removal method that’s safe on cotton can damage silk, wool, delicate dyes, or specialty finishes. That’s why legitimate guidance always starts with “know the fabric and check the care label,” and why “dry clean only” garments should go to a professional quickly.
- What kind of stain it is: A helpful way to think about stains is whether they’re:
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Dry-side (oil/wax/grease): not water-based, often dissolve better with non-water solvents
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Wet-side (water-based): includes sub-groups like tannin, protein, and dye
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Combination stains: common in real life (example: makeup is oils + pigments; wine can include tannins + sugars)
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Special stains: gum, iodine, etc.
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Our Process
What we like to do before cleaning even starts!
Stain removal usually starts before the garment goes through a full cleaning cycle.
Remove excess without driving it deeper
Pros blot liquid stains and gently lift solids. Scrubbing is a common mistake - it pushes material deeper into fibers and can abrade fabric or remove dye.
Test a hidden area
Professional guidance consistently recommends testing any remover on a seam allowance or hidden area first to check for color change or texture damage.
Work from the back side when possible
One proven technique: place the stain face-down on absorbent material and work from the wrong side so you push the stain out, not further through the fabric.
Avoid heat until the stain is gone
Heat can “set” stains. Don’t iron or machine-dry stained fabric until you’ve confirmed removal. That’s not internet folklore - it’s standard guidance in stain removal publications.
The approach for different stain types
How We remove oil and grease stains
Examples: cooking oil, butter, body oils, motor grease, salad dressing, collar rings.
Oil-based stains are a reason dry cleaning exists. Dry cleaning uses a solvent other than water, and non-polar solvents are particularly effective at dissolving many oily compounds that water struggles with.
What pros typically do:
- Pre-treat (spot) the stain to dissolve and lift the oily component
- Flush and absorb the loosened oil away from the fabric
- Clean the full garment using the appropriate process so the remaining residue doesn’t re-deposit
- Inspect before finishing (because pressing can lock in what’s left)
Why home methods often fail:
Water and basic detergent can’t always dissolve heavier oils without aggressive heat/mechanical action (which isn’t safe for many garments).
Rubbing can spread the oil and create a larger “halo.”
How we treat red wine and other tannin stains
Examples: red wine, coffee, tea, fruit juice.
Tannin stains are typically approached differently than oils. One reason: some tannin-type stains can react poorly to certain alkaline cleaners, and “one-size-fits-all” chemistry can backfire.
What pros typically do:
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Blot first (don’t rub)
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Use targeted wet-side treatment appropriate for tannins (often in stages)
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Rinse/flush carefully to avoid rings
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Full cleaning only after the stain has been broken down as much as possible
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Avoid heat until the stain is confirmed gone
A key truth people don’t like hearing:
Time matters. Older stains may be impossible to remove, even professionally.
How we remove makeup stains (foundation, lipstick, mascara)
Makeup is often a combination stain: oils/waxes + pigments/dyes. That’s why it’s stubborn. Even small amounts can smear, sink, and leave a “shadow” if treated incorrectly.
What pros typically do:
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Lift excess (especially with thicker products)
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Break down the oily/waxy carrier first (so pigments can be released)
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Then address pigment/dye residue with a fabric-safe method
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Rinse/flush from the back side to avoid pushing color deeper
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Inspect under good light before finishing
Why DIY often makes it worse:
Heat and rubbing are the big two.
Using the wrong remover can spread pigment or disturb dye stability (silk and delicate dyes are common casualties).
Protein-based stains (sweat, blood, dairy, egg)
Protein stains are their own category because they can bind and change with heat. Multiple stain removal guides warn that hot water, steam, and dryers can set protein-based stains, making them much harder to remove.
What pros typically do:
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What pros typically do:
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Keep temperatures controlled
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Use protein-appropriate pre-treatment (often enzyme-based, depending on fabric)
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Rinse/flush thoroughly
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Avoid pressing until the stain is confirmed removed
When stains cannot be fully removed
Some stains don’t “come out” because something permanent happened:
The stain oxidized or aged into the fiber
The dye was altered by heat or improper chemistry
The fabric finish changed
The garment was dried/pressed before treatment
A good cleaner will tell you what’s realistic after inspection.
Can dry cleaners remove old stains?
Sometimes, but not always. Older stains may be impossible to remove depending on age, oxidation, and whether heat or incorrect chemicals were used.
Why do stains “come back” after cleaning?
Some residues aren’t fully broken down during the first pass, or the stain is a combination stain (oil + dye/pigment). Inspection and proper pre-treatment reduce this risk.
Should I use hot water on stains?
Is makeup harder to remove than it looks?
Often, yes. Many cosmetics contain oils/waxes plus pigments designed to “stay put,” which makes them cling to fabric too.
Why shouldn’t I rub a stain?
Rubbing can spread the stain, push it deeper, and damage fibers or dyes. Blotting and controlled treatment are safer.
Frequently asked questions
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